In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
COA of Erythritol
|Description||White crystalline powder|
|Loss on drying, %||≤0.20|
|Heavy metals (Pb) mg/kg||≤5.0|
|Assay (on dry basis, %)||≥99.0|
|Cont of bacteria, cfu/g||≤300|
Packaging: 25 KGS/Drum
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months